Saturday, September 30th, 2017 5-9pm
Enjoy an evening strolling the back fields and historic farm barn at Luscher Farm while you sip and graze from a seasonally inspired Farm to Table menu. We begin with cocktails and appetizers as we take a short tour of the fields, followed by dinner, dessert and live music in the barn. Ingredients for the meal are graciously provided by 47th Farm, grown just 100 meters from the barn and created by Chef Sarah Carlson of the Red Hare. A selection of complimentary local wines and beer have been paired with dinner. More information on the menu items will be announced as the date gets closer.
We’re excited to host the Dryland Farmers who will provide great reggae, bluegrass and covers.
If you enjoy Luscher Farm’s walking paths, community gardens, dog park, and athletic fields, we encourage you to come and learn more about the design plan and future of your beloved farm. Proceeds from the dinner benefit the expansion of trails, benches, and trees throughout the property. Your tax-deductible contribution kicks off the fundraising campaign for this master land use plan.
Tickets are limited: $85 per person
On sale thru September 20th.